Chicken Soup with Rice

By carvalhohm

Ingredients

• 6 cups chicken stock (page 31), or
• canned, low sodium chicken broth
• 1 boneless chicken breast, cut into bite-sized pieces
• 3 carrots, peeled and sliced thin
• 5 ribs celery, trimmed and sliced thin
• 2 large leeks, trimmed, washed well, light green
• and white parts only, sliced thin
• 1/2 cup uncooked rice

Details

Servings 4

Preparation

Step 1

1. Place Removable Cooking Pot in Pressure Cooker. Add all the
ingredients to the Removable Cooking Pot.

2. Place Lid on Pressure Cooker. Slide the Safety Lock to
LOCK position.

3. Turn the Pressure Regulator Knob to PRESSURE.

4. Press the PRESSURE MODE Button for HIGH PRESSURE.

5. Press COOK TIME Button until 10 minutes appears on
the Display.

6. Press the START/STOP Button until the green START Indicator
Light appears. The red HIGH PRESSURE Indicator Light will blink
slowly and then faster as the cooking countdown begins. The
Pressure Indicator Rod will rise as the pressure builds. After
cooking under pressure 10 minutes, the Pressure Cooker will
beep three times. Press and hold the START/STOP Button
until it beeps.

7. Immediately press the Quick Steam Release Button in short
bursts. Steam will emit from the Steam Release Valve. The
Pressure Indicator Rod will drop when all the steam has been
released. Slide the Safety Lock to UNLOCK position and remove
the Lid.

Makes 4 servings