Brownies

By pcoates

Ingredients

• Variation:
• 2 cups brown sugar
• 2 eggs
• 1/2 cup melted butter
• 4 Tbsp. cocoa
• 2 tsp. vanilla
• 1 cup flour
• 1 cup shortening
• 1 1/3 cup sugar
• 4 eggs
• 1 cup flour
• 1 tsp. vanilla
• 1 large Hersheys chocolate syrup
• dash salt
• Frosting:
• 1 cup sugar
• 6 Tbsp. milk
• 4 Tbsp. margarine
• 1/2 cup chocolate chips

Preparation

Step 1

Mix & spread in small greased pan (9" round). Bake at 350* about 1/2 hour.
Variation:
Mix together variation ingrediants. Bake at 350* for 25 minutes in large greased cookie sheet.
Frosting: In a saucepan combine sugar milk, and margaine. Cook for 30 seconds or until mixture has boiled. Add chocolate chips. Stir until melted. Frost warm brownies