Peanut Butter Zombie Eyeballs

By srumbel

Ingredients

• 6 Tablespoons butter, softened
• 1/2 cup creamy peanut butter
• 1/4 cup marshmallow creme
• 1/2 teaspoon vanilla extract
• pinch of salt
• 2 cups powdered sugar
• 1 bag (10 oz.) white candy melts
• 1 tube (2 oz.) red sparkle gel
• 36 large candy eyes

Details

Servings 36
Preparation time 45mins
Cooking time 45mins
Adapted from insidebrucrewlife.com

Preparation

Step 1

Serve up some eye popping fun this year!  Oozing red gel frosting and a candy eye add a fun and spooky flair to these easy no bake

Every year at this time our boys ask if I am going to make spooky eyeballs again.  A few years ago I made these fun treats for a party, and now they want a batch of eyes for Halloween every year.

Most of the treats that I make around here are crazy ideas that I have come up, so if the boys request a dessert, I am all over it.  And of course, any chance I get to eat

Just roll the easy peanut butter mixture into even balls, and then dip them in white chocolate.  Squeeze some red gel frosting on the tops and drag it down with toothpicks. Finally, place a candy eye right on top.

Yield: 36 eyeballs

Oozing red gel frosting and a candy eye adds a fun and spooky flair to these easy no bake Peanut Butter Zombie Eyeballs. These are an awesome treat for halloween parties!



Mix together the butter, peanut butter, marshmallow, vanilla, and salt until creamy.

Slowly add the powdered sugar and mix until a soft dough forms.

Roll the mixture into 36 even balls. Place on a wax paper lined tray and refrigerate for at least 30 minutes.

Melt the chocolate according to the package directions. Use a toothpick to dip each peanut butter ball. Place on the wax paper lined tray. Cover the toothpick hole with more chocolate. Let set.

Squeeze a circle of red gel on the top of each peanut butter ball. Use a toothpick to drag the side down the sides of each truffle. Top with the candy eyes. Let set. Store in a loosely sealed container. Makes 36 peanut butter zombie eyeballs.