Easy Turkey Skillet Recipe | Yummly

By drinkfairy

Nutrition

280 Calories
SODIUM 23% DV 560mg
FAT 5% DV 3g
PROTEIN 69% DV 35g
CARBS 9% DV 28g
FIBER 24% DV 6g

Ingredients

• 16 ounces JENNIE-O® Extra Lean Ground Turkey Breast
• 15 ounces HORMEL® Turkey Chili with Beans
• 2 potatoes (peeled and cubed)
• 1 1/2 cups celery (sliced)
• 1 onions (sliced)
• 1/2 cups low sodium chicken broth
• 1/4 teaspoons freshly ground pepper

Details

Servings 1
Adapted from yummly.com

Preparation

Step 1

1 Cook ground turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
2. Add chili, potatoes, celery, onion, broth and pepper. Bring to a boil; reduce heat to low. Cover and simmer 20 to 25 minutes or until potatoes are tender, stirring occasionally.Discover more recipes from Jennie-O