Chicken-and-Spinach Pasta With Sun-Dried Tomatoes

By dashy_65

Ingredients

• 1/4 cup  oil-packed sun-dried tomato halves
• 2 1/2 cups  hot cooked farfalle (about 2 cups uncooked bow tie pasta)
• 1 cup  cubed roasted skinless, boneless chicken breast (about 1 breast)
• 1/2 cup  fat-free Caesar dressing
• 1/4 cup  (1 ounce) grated fresh Parmesan cheese
• 1 (10-ounce) package frozen leaf spinach, thawed, drained, and squeezed dry

Details

Servings 4
Adapted from find.myrecipes.com

Preparation

Step 1

Drain tomatoes in a colander over a bowl, reserving 1 tablespoon oil. Combine tomatoes, oil, pasta, and remaining ingredients in a bowl; toss well. Microwave at HIGH 2 minutes or until warm.

Note: One 10-ounce bag of fresh spinach may be substituted for the frozen spinach, if desired.

240 cal, 4.2g fat, 34.4mg carb, 3.9mg fiber, 660mg sod