Fish in Crazy Water from Rachel Ray

By Rachelle

Ingredients

• 1 LB Fish of your choice,
• I use Cod
• 1 Medium Onion,
• thinly sliced
• 1 C Fennel,
• thinly sliced
• 2 Cloves Garlic,
• thinly sliced
• Hand full Parsley,
• chopped
• 3 Tbsp Oil
• Sea Salt & Ground Pepper
• 28 oz Can Crushed Tomatoes
• 1 1/2 to 3 C Water

Preparation

Step 1

Heat oil in large skillet.
Add onion, garlic and fennel.
Cook until tender, about
10-15 minutes. Add fish, water
tomatoes and parsley.
Simmer 15 minutes more till
fish is flakey.