Pumpkin Cinnamon Roll Bites

By srumbel

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

17.5 oz. can Pilssbury Grands Pumpkin Spice Rolls
3 TB butter, melted
1/3 cup sugar
1 TB pumpkin spice
Glaze
1 cup powdered sugar, sifted
2 TB butter, melted
1 teaspoon vanilla
2 TB milk
1 teaspoon cinnamon

Details

Servings 1
Adapted from lilluna.com

Preparation

Step 1

Instructions
Preheat oven to 350.
Grease 8x8 pan.
Place cinnamon and sugar in a small bowl and mix well. Set aside.
Cut biscuits in 4 and dip in cinnamon/sugar mixture until coated.
Place in pan close together and spread melted butter over cut biscuits.
Bake for 20-22 minutes.
Mix glaze ingredients until well combined and pour over warm biscuits.