BOK CHOY WITH GARLIC AND OYSTER SAUCE

By drinkfairy

Ingredients

• 3 garlic cloves, minced
• 1 tablespoon canola oil
• 16 ounces bok choy (or baby bok choy)
• 1 1/2 tablespoons oyster sauce
• 1 teaspoon dry sherry (or Shaoxing wine)
• 1 teaspoon soy sauce
• Ground black pepper to taste

Details

Adapted from yummly.com

Preparation

Step 1

Bring a pot of salted water to boil and add bok choy. Boil for 1 minute and drain. Rinse under cold water and drain again. Set aside.
In a pan over high heat, add oil and garlic and cook for 1 minute. Add bok choy and all the other ingredients and cook for 2 minutes.
Turn the heat off and transfer bok choy and sauce to a plate. Serve immediately.