Mini Sour Cream Biscuits

By Resk8r

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Ingredients

Mini sour cream biscuits
1 cup biscuit/baking mix
1/2 cup sour cream
1/4 cup butter, melted

Details

Preparation

Step 1

In a large bowl, combine all ingredients just until combined. Drop by rounded tablespoonfuls into greased miniature muffin pans. Bake at 425 degrees for 15-18 minutes or until golden brown.