Beef Stroganoff

By Resk8r

Ingredients

• Beef Stroganoff
• 1 lb boneless beef sirloin or top round stead, 3/4 inch thick
• 2 tbsp vegetable oil
• 1 medium onion, chopped
• 1 can (10 3/4 oz) Cream of Mushroom Soup
• 1/2 cup sour cream or plain yogurt
• 1/2 tsp paprika
• 4 cups hot cooked medium egg noodles

Preparation

Step 1

Slice beef into very thin strips. In skillet over medium-high heat, heat half the oil. Add beef in 2 batches and cook until browned, stirring often. Set beef aside. Add remaining oil. Add onion and cook over medium heat until tender. Pour off fat. Add soup, sour cream and paprika. Return beef to pan. Heat through. Serve over noodles.