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Bruchetta

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Ingredients

  • Bruchetta
  • Tomatoes (chopped) (Romas)
  • Peperencine peppers (chopped)
  • Salt/pepper
  • Tsp garlic
  • Couple Tbls Olive oil
  • Couple Tbls Balsamic Vinegar

Details

Preparation

Step 1

Drain the tomatoes. Put olive oil on both sides of French bread. Broil slightly. Turn over, add mozzarella cheese and broil until lightly browned.

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