Slow Cooker Chicken & Biscuits

By carvalhohm

Ingredients

• 3 chicken breasts, diced
• Salt, to taste
• Pepper, to taste
• 2 cups broccoli florets
• 2 cups baby carrots, diced
• 1 (21.5 ounces) can condensed cream of chicken soup
• 1 can refrigerated biscuits

Details

Servings 5
Adapted from ttps

Preparation

Step 1

1. Place the chicken in a 7-quart slow cooker. Sprinkle on salt and pepper.

2. Add the veggies and condensed soup and mix thoroughly.

3. Cook on high for 3 hours.

4. Rip biscuit dough into small pieces and drop evenly over chicken. Cook an additional hour.