Gluten-free Friday: Sandwich bread

By nnlester

Ingredients

• Optional ingredients:
• 1-1/2 teaspoons instant dried yeast
• 1 tablespoon superfine sugar
• 1/2 cup warm water
• 1/2 cup milk
• 1 cup brown rice flour
• 1/2 cup potato flour
• 1/2 cup cornmeal
• 1/2 teaspoon salt
• 1 egg, beaten
• 2 tablespoons olive oil
• 2 tablespoons sunflower seeds
• 2 tablespoons sesame seeds

Details

Servings 1
Adapted from sheknows.com

Preparation

Step 1

Makes about 18-24 slices

Preheat your oven to 400 degrees F. In a medium-sized bowl, whisk together the dried yeast, sugar, water and milk. Allow the mixture to stand for about 5 minutes or until it turns frothy.

Add the salt, egg, olive oil and yeast mixture to the dried mixture (along with the optional ingredients). Stir the ingredients together to form a stiff batter.

Pour the batter into a 2-pound nonstick loaf pan (this is a large pan). Place the pan inside a large plastic bag and securely close the bag. Allow the dough to sit in the bag for about 45 minutes, or until it rises.

Bake for about 20-25 minutes. When the bread is cooked, transfer it to a wire rack to cool. Slice the bread as you're ready to eat it.