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4.5/5
(17 Votes)
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Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 2 packages (8 ounces each) cream cheese (, softened)
- 8 cups confectioners' sugar ((about 2 lbs.))
- 1 tablespoon milk
Details
Servings 24
Preparation time 2mins
Cooking time 5mins
Adapted from wilton.com
Preparation
Step 1
Step 1
In large bowl, beat butter and cream cheese with electric mixer until light and fluffy. Gradually add confectioners' sugar and milk. Beat on high until smooth (30 - 60 seconds). If icing seems too thin, add confectioners' sugar 1 tablespoon at a time. If it seems too thick, add more milk 1 teaspoon at a time until icing reaches desired consistency.
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