Halloween Candy Bark

By Peggie

Ingredients

• 3 cups bittersweet or semi sweet chocolate chips
• 2 cups assorted candy, cut into bite size pieces (we used candy corn, M&Ms, mini Kit Kats and candy googly eyes)

Preparation

Step 1

Line a baking sheet with parchment paper.

Melt the chocolate chips in a double boiler or in the microwave, stirring until smooth.

Pour the chocolate onto the parchment paper, and using a spatula, spread it into an even layer about 1/4 inch thick.

Sprinkle the chopped candy on top of the chocolate and place the baking sheet in the refrigerator to chill for 30-45 minutes until the chocolate is fully hardened.

Remove the bark from the refrigerator and carefully slide it onto a cutting board.

Cut the bark into irregularly shaped pieces. Serve immediately or store in an air-tight container in a cool place.