Habernero Beer Mustard

By cindyandmojo

Ingredients

• 1/2 cup brown mustard seeds
• 2/3 cup yellow mustard seeds
• Scant 1 cup apple cider vinegar
• 1 cup beer
• 3 habanero peppers, ribs and seeds removed, chopped
• 2-3 Tbsp honey
• Salt to taste

Details

Servings 1
Preparation time 720mins
Cooking time 721mins
Adapted from thechunkychef.com

Preparation

Step 1

Instructions
Add both types of mustard seeds to a mixing bowl. Pour in vinegar and beer, stir to combine. Cover with plastic wrap and let sit on the counter for 12-15 hours.
Scoop out about 1/3 of a cup of the liquid off the top and reserve.
Pour the rest of the contents into a food processor or blender and add habanero peppers, honey and salt.
Process to desired smoothness.
If mustard is too thick, add in reserved liquids a little at a time until it reaches a consistency you like.
Pour mustard into mason jars or other airtight containers and store in the refrigerator.
Flavors will deepen and develop more over time.

Instructions