Mississippi CrockPot Roast

By Maudie30

the original recipe from Robin Chapman

Ingredients

• One 3- to 4-pound boneless beef roast, your choice of cut (see Cook's Note)
• 1 stick (8 tablespoons) butter
• 1 package au jus gravy mix
• 1 package dry ranch dressing mix, such as Hidden Valley
• Pepperoncini peppers, number to your liking, and a little juice
• Salt and freshly ground pepper, if desired

Details

Preparation time 5mins

Preparation

Step 1

Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice. Add salt and pepper if you like and cook on low until tender, about 8 hours.

Cook's Note: Sometimes we use chuck, sometimes sirloin tip, sometimes rump. Sometimes we sear it. Sometimes we don't.
Recipe courtesy of Robin Chapman



Read more at: http://www.foodnetwork.com/recipes/mississippi-pot-roast.html?oc=linkback