Frozen Fruit Salad

By cook_kjacook_kja

Yields 24 servings

Ingredients

• 1 can cherry pie filling
• 1 (20oz) can of crushed pineapple, drained
• 1 can sweetened condensed milk
• 1 (8oz) carton of cool whip
• 1/4 C lemon juice
• 1 C chopped pecans (optional)

Preparation

Step 1

Combine all ingredients in a large mixing bowl. Pout into lightly graded muffin tins or a large casserole dish (9x13). Place in a freezer to freeze prior to serving. When ready to serve, allow to stand for about 3-5 minutes.