Sweet Potato Casserole

By carvalhohm

Ingredients

• 4 1/2 cups cooked and mashed sweet potatoes
• 1/2 cup butter, melted
• 1/3 cup milk
• 1 cup white sugar
• 1/2 teaspoon vanilla extract
• 2 eggs, beaten
• 1 cup light brown sugar
• 1/2 cup all-purpose flour
• 1/3 cup butter, cold
• 1 cup chopped pecans

Details

Adapted from webmailb.netzero.net

Preparation

Step 1

Preheat oven to 350 F. Grease a 9×13 inch baking dish. In a large bowl, mix together mashed sweet potatoes, melted butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour. Cut in cold butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.* Yield: 16 servings.

Bake for 25 minutes in the preheated oven, or until golden brown.

*At this point, may be covered and refrigerated up to one day. Let stand at room temperature one hour before baking.