Spicy Pickle Brine Vodka Shots

By Cubby

Ingredients

• 2 Fresno or red jalapeno chiles, halved lengthwise
• 1 cup dill pickle brine, from one 24-oz. jar
• 4 oz. chilled vodka

Details

Servings 1
Adapted from saveur.com

Preparation

Step 1

In a small bowl, submerge the chiles in the brine and cover with plastic wrap. Refrigerate at least 24 hours or up to 1 week; the brine will get spicier the longer it sits.

To serve, pour 1 ounce of the spiced brine into each of 8 shot glasses and then top each with 1⁄2 ounce of vodka.