PINEAPPLE SUNSHINE CAKE

By carvalhohm

Ingredients

• Cake:
• 1 box yellow cake mix
• 4 eggs
• 1/2 cup oil (I used vegetable oil)
• 1 (8 oz) can crushed pineapple with juice
• Frosting:
• 1 (8 oz) container whipped topping, thawed
• 1 small box instant vanilla pudding
• 1 (8 oz) can crushed pineapple with juice

Details

Servings 16
Preparation time 5mins
Cooking time 35mins
Adapted from belleofthekitchen.com

Preparation

Step 1

Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.

In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Mix well.

Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Allow to cool completely on a wire rack.

In a medium sized bowl, fold together whipped topping, box of vanilla pudding, and 1 can crushed pineapple with the juice. Spread over the top of cooled cake.