Protein Birthday Cupcakes

By drinkfairy

Ingredients

• Cake base:
• 3 tbsp coconut flour
• 1.25 tsp baking powder
• Pinch sea salt
• 3/4 cup unsweetened almond milk
• 1 whole egg
• 1 egg white
• 3 packets Birthday Cake Flex Flavor
• Chocolate cupcake ingredients:
• 1 scoop Brownie Batter protein powder
• 2 tbsp stevia in the raw
• 4 tsp unsweetened cocoa powder
• 4 tsp water
• Vanilla cupcakes ingredients:
• 1 scoop Angel Food Cake protein powder
• 2 tbsp stevia in the raw
• 1.5 tsp vanilla extract
• 2 tsp water
• Chocolate frosting ingredients:
• 1 scoop Brownie Batter protein powder
• 1 tbsp stevia in the raw
• 1/2 tsp unsweetened cocoa
• 1/4 cup non-fat plain Greek yogurt
• Vanilla frosting ingredients:
• 1 scoop Devotion Angel Food Cake protein powder
• 1 tbsp stevia in the raw
• 1/4 cup non-fat plain Greek yogurt
• 1/2 tsp vanilla

Details

Adapted from devotionnutrition.com

Preparation

Step 1

Preheat oven to 350 degrees. Mix cake base in one bowl. Mix chocolate and vanilla ingredients in 2 separate bowls, for a total of 3 bowls. Mix half cake base into each of the other bowls. Stir until fully incorporated.

Put 6 cupcake wrappers into a muffin tin. Spray with Pam before adding batter. Fill 3 wrappers with the chocolate batter, and 3 wrappers with your vanilla batter. Bake for 12 – 15 minutes or until cooked through.

Makes 6 cupcakes. 3 chocolate, 3 vanilla.

For frosting, mix frosting ingredients in 2 separate bowls. And spread frosting evenly over completely cooled cupcakes.

*Optional garnish (not included in macros): Sprinkles



Macros per chocolate frosted cupcake: Cal: 138.6 // fat: 3.4 // pro: 20 // carb: 7.6 // fib: 4.4

Macros per vanilla frosted cupcake: Cal: 118.5 // fat: 2.7 // pro: 18.2 // carb: 6.1 // fib: 3