BBQ Brisket

By Rander9576

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Ingredients

6-8 lb brisket
minced garlic
meat tenderier
Wrights Liquid Smoke
BBQ Sauce

Details

Preparation

Step 1

Night before, puncture brisket all over with fork and rub with minced garlic and meat tenderizer.

Pour one bottle of Wrigths liquid smoke over meat
Cover and refrigerate overnight.

Next mornig uncover
Pour jar of BBQ sauce over meat
Bake at 275 F for 6 hours

Slice on diagonal put in with drippings

Serve with slider buns