THE BEST EVER SWEDISH MEATBALLS

By Bug7

Meat Balls

Ingredients

• 1 lb ground beef
• 1/4 cup panko bread crumbs
• 1 tablespoons parsley, chopped
• 1 teaspoon dried oregano
• 1/4 cup onion, chopped
• 1/2 teaspoon salt
• 1 egg
• 1 tablespoon olive oil
• 5 tablespoon butter
• 3 tablespoons flour
• 2 cups beef broth
• 1 cup cream
• 1 tablespoon worcesterhire sauce
• 1 teaspoon dijon mustard
• salt and pepper

Preparation

Step 1

In a medium sized bowl combine ground beef, panko, parsley, oregano, onion, garlic powder, pepper, salt and egg. Mix until combined.

Roll 12 large balls or 20 balls. In a large skillet heat olive oil and 1 tablespoon butter. Add the meatballs and cook turning continuously until brown on each side and cooked thoroughly. Transfer to a plate and cover with foil.

Add 4 tablespoon butter and flour to skillet and whisk until it turns brown. Slowly stir in beef broth and heavy cream. Add Worcestershire sauce and dijon mustard and simmer until sauce starts to thicken. Salt and pepper to taste.

Add meatballs back to skillet and simmer for another 1-2 minutes. Serve over egg noodles.