Corn Chowder (Crock Pot)

By MaryEllen

Ingredients

• 6 slices bacon, sliced
• 1 ⁄2 cup onion, chopped
• 2 cups potatoes, diced, peeled
• 20 ounces frozen whole kernel corn, broken apart
• 16 ounces cream-style corn
• 1 tablespoon sugar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon seasoning salt
• 1 ⁄4 teaspoon pepper
• 1 cup water

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Directions

In skillet or microwave, fry bacon until crisp; remove and reserve.

Add onion and potatoes to bacon drippings and saute' for about 5 minutes; drain well.

Combine all ingredients in Crock pot. Stir well.

Cover and cook on LOW setting for 6 - 7 hours.

Nutrition Info

Serving Size: 1 (441 g)

Servings Per Recipe: 4

Amount Per Serving
% Daily Value
Calories 353.5
Calories from Fat 64
18%
Total Fat 7.2 g 11%
Saturated Fat 2.1 g 10%
Cholesterol 8.2 mg 2%
Sodium 449.1 mg 18%
Total Carbohydrate 71.7g 23%
Dietary Fiber 7.1 g 28%
Sugars 8.4 g 33%
Protein 9.8 g 19%