Brown-sugar-mustard glazed ham

By Peggie

Ingredients

• 1-1/2 kg Great Value boneless smoked ham
• 1/2 cup packed brown sugar
• 3 tbsp honey
• 1 tbsp Dijon mustard
• 1 tbsp orange or pineapple juice

Details

Servings 10
Preparation time 10mins
Cooking time 70mins

Preparation

Step 1

Preheat oven to 325 F. Use a very sharp knife to score ham in a diamond pattern. Place ham in a shallow roasting pan just big enough to hold it.
Roast in centre of oven, uncovered, allowing 15 min per pound for a boneless ham, about 55 min.
Stir sugar with honey, Dijon and juice in a small bowl. About 30 min before ham is finished roasting, generously brush with sugar mixture. To form a rich glaze, continue brushing with mixture every 10 min. Transfer ham to a platter.
Add any remaining glaze to pan juices. Scrape up all browned bits from pan bottom and set pan over medium. Boil gently, uncovered and stirring often, until slightly reduced, 5 to 10 min. Pour over sliced ham. It will keep well, covered and refrigerated, up to one week.