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Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 5 eggs
- 1 cup buttermilk
- 2 teaspoons real vanilla
- 5 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 3 cups fresh or frozen blueberries (small wild blueberries work best)
Details
Servings 7
Preparation
Step 1
In large bowl, cream butter and sugar. Add eggs, buttermilk and vanilla; mix well. Combine flour, baking soda, baking powder and salt in another bowl; then stir into creamed mixture just until moistened. Fold in blueberries (batter will be thick). Fill greased or paper lined mini muffin cups with about a tablespoon of batter. Sprinkle with additional sugar, if desired. Bake at 400 degrees for 10-15 minutes or until muffins test done. Cool for 5 minutes on wire rack before removing from pan.
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