Meatballs

By [e-mail]

Ingredients

• Ground beef
• 1 egg per pound
• 1/2 tsp salt per pound
• 1/2 tsp pepper per pound
• 1/4-1/2 cup Parmesan cheese per pound
• 1 cup Italian bread crumbs per pound
• 1 tsp dried oregano per pound
• 1 tsp dried basil per pound
• 1 tsp dried parsley per pound
• 1 tsp minced garlic per pound
• 1 tsp minced onions, dried, per pound

Preparation

Step 1

Mix all ingredients together with your hands. With wet hands, form into golf ball size meatballs. Brown in olive oil and then transfer to sauce to finish cooking.