Oatmeal Cake

By KSmitherman

Ingredients

• Ingredients
• CAKE
• 1 1/4 1 1/4
• c
• water, boiling
• 1 1
• c
• oatmeal, old fashioned, uncooked
• 1/2 1/2
• c
• butter
• get recipes @ goboldwithbutter.com
• 1 1
• c
• sugar
• 1 1
• c
• brown sugar, firmly packed
• 2 2
• eggs
• 1 1
• tsp
• vanilla
• 1 1
• tsp
• baking soda
• 3/4 3/4
• tsp
• cinnamon
• 1 1/2 1 1/2
• c
• all-purpose flour
• 1/2 1/2
• tsp
• salt
• 1/4 1/4
• tsp
• nutmeg
• TOPPING
• 1/2 1/2
• c
• butter
• get recipes @ goboldwithbutter.com
• 2 2
• c
• coconut
• 1 1
• c
• nuts (finely chopped)
• 1 1/2 1 1/2
• c
• brown sugar, firmly packed
• 8-10 8-10
• Tbsp
• evaporated milk

Details

Servings 12
Preparation time 30mins
Cooking time 60mins
Adapted from justapinch.com

Preparation

Step 1

Directions

1
Preheat oven at 350 degrees.
2
Pour boiling water over oatmeal and set aside for 20 minutes.
3
Cream butter and sugars, add eggs. Beat well. Add vanilla and oatmeal mixture. Add flour, baking soda, salt, cinnamon, and nutmeg. Mix well.
4
Put in greased 9x13 inch pan. Bake at for 30 minutes.
5
For Topping:

Melt butter and add coconut, nuts, brown sugar, and milk. Mix well. Frost cake when you take it out of the oven, and broil until the top is brown. (Watch it carefully, so it doesn't burn.)