Tuna and Egg Salad (mayo-free and yummy!)

By Peggie

Ingredients

• 1 Can Solid White Albacore Tuna (in water)
• 1 Tablespoon Sweet Pickle Relish
• 1 Heaping Tablespoon Fat Free Plain Yogurt (or more to taste)
• 1 Whole Egg, boiled
• Handful favorite lettuce
• Salt and Pepper, to taste
• 3-4 Cherry Tomatoes

Preparation

Step 1

Drain tuna fish and add to bowl. Mix in sweet pickle relish and fat free plain yogurt. Cut up boiled egg and add to mixture. Salt and pepper to taste
Top your favorite lettuce with the tuna salad. Garnish with 3-4 cherry tomatoes. Enjoy!
The tomatoes add just the right burst of juicy flavor in between your bites.