1 Picture
Ingredients
- 2 teaspoons pure vanilla extract
- 18 ounces (3 6 ounce pkgs) white baking chocolate (coarsely chopped)
- 1/4 cup milk
- 1 cup solid vegetable shortening
- 1 cup butter or margarine
- 8 cups confectioners' sugar
Details
Servings 24
Preparation time 2mins
Cooking time 5mins
Adapted from wilton.com
Preparation
Step 1
Step 1
Keep icing covered with a damp cloth until ready to use.
Step 2
Microwave chocolate with 1/4 cup milk in microwavable bowl on Medium-high for 1-2 minutes; stir chocolate halfway during cooking time. Do not overheat. Chocolate will continue to melt while being stirred.
Step 3
Cream butter and shortening with electric mixer. Add vanilla.
Step 4
Gradually add sugar, one cup at time, beating well on medium speed. Scrape sides and bottom of bowl often.
Step 5
When all sugar has been mixed in, icing will appear dry.
Step 6
Add milk and beat at medium, speed until light and fluffy.
Step 7
Beat in chocolate.
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