"SLOW COOKER RAMEN NOODLES RECIPE

By RoketJSquerl

Ingredients

• 1 pound raw boneless, skinless chicken breasts
• 1/2 yellow onion, diced
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1/4 cup soy sauce
• 1/4 cup seasoned rice vinegar
• 1/2 cup unsweetened soy or almond milk
• 1 (4 oz) package sliced mushrooms
• 1/2 teaspoon ground ginger
• 1/2 teaspoon black pepper
• 2 (3 oz) packets of ramen noodles, seasonings discarded
• 4 large eggs, soft boiled*
• Spinach
• Drizzle of sesame oil
• Sesame seeds
• Crushed red peppers
• Sliced jalapeños
• Sliced carrots
• Sliced green onions*
• Chopped cilantro*

Details

Servings 4
Preparation time 10mins
Cooking time 190mins
Adapted from showmetheyummy.com

Preparation

Step 1

Instructions
Grease your crockpot.
Place chicken, onion, garlic, broth, soy sauce, vinegar, milk, mushrooms, ginger, and pepper into crockpot.
Cover and cook on LOW for 3 hours.
After 3 hours remove chicken and let rest on a cutting board while you up the heat to HIGH on your crockpot and stir in the ramen noodles.
Cover and let cook for about 5 minutes, or until they're done to your liking.
Thinly slice the chicken and stir it back into the broth.
Taste and re-season if necessary.
Serve with optional toppings and enjoy!

Instructions