Dilly Cheese Ball Recipe

By carol gorman

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1 cup dill pickle relish, drained
• 1/4 cup finely chopped onion
• 1-1/2 cups (6 ounces) shredded cheddar cheese
• 1 tablespoon Worcestershire sauce
• 2 tablespoons mayonnaise
• 2 tablespoons minced fresh parsley
• Assorted crackers

Details

Servings 20
Preparation time 10mins
Cooking time 10mins
Adapted from tasteofhome.com

Preparation

Step 1

Beat first six ingredients until smooth. Shape into a ball; wrap in plastic. Refrigerate several hours. Sprinkle with parsley; serve with crackers.
Yield: 2-1/2 cups