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4.7/5
(7 Votes)
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Ingredients
- 3 C chopped pecans
- 3/4 C sugar
- 3/4 C dark corn syrup
- 3 large eggs, lightly beaten
- 1 t vanilla extract
- 1/8 t salt
Details
Servings 12
Preparation time 15mins
Cooking time 45mins
Preparation
Step 1
Peheat oven to 350*
1. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant.
2. Stir together sugar and corn syrup in a medium bowl. Stir in pecans, eggs, and next 3 ingredients.
3. Add 1/4 C pecan mixture to each precooked shell. Place shells on a large baking sheet.
4. Bake at 350* for 25 to 30 minutes or until set. Remove to wire racks and let cool completely.
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