Spiced Pumpkin French Toast - Grandbaby Cakes

By srumbel

Ingredients

• 3 Safest Choice eggs
• 3 tablespoons canned pumpkin
• 3 tablespoons heavy cream
• 2 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• Pinch ground nutmeg
• Stale Challah bread loaf, sliced
• Butter for skillet

Details

Servings 2
Preparation time 10mins
Cooking time 25mins
Adapted from grandbaby-cakes.com

Preparation

Step 1

Instructions
Whisk together Safest Choice eggs, pumpkin, heavy cream, brown sugar, cinnamon and nutmeg until smooth.
Carefully dip one side of each slice of bread into egg mixture letting it soak into the bread for a few seconds then repeat on the other side. Set aside each slice.
Heat butter in a skillet until melted and starting to bubble.
Add each slice of bread to the skillet and saute' in butter until golden brown. Repeat on other side then remove and set aside. (Tip: I like to turn the oven on to 225 and add the french toast to a baking sheet to keep it warm until all slices are done).
Repeat with all slices then serve.
Serve hot with butter and syrup if desired.