breakfast quesadillas

By RoketJSquerl

Ingredients

• 6 eggs
• 1/4 cup milk, any kind
• Salt and pepper, to taste
• 1/2 green pepper, diced
• 4 tablespoons unsalted butter, divided
• 6 slices bacon, cooked, drained, and roughly chopped
• 3/4 cup shredded cheddar cheese, divided
• 6 large, soft tortilla shells

Details

Servings 3
Preparation time 5mins
Cooking time 20mins
Adapted from pumpkinnspice.com

Preparation

Step 1

In a medium bowl, whisk eggs, milk, salt and pepper. Add green peppers and stir to combine. Set aside.
In a large skillet, melt 2 tablespoons butter over medium heat. Add egg mixture and cook until no longer runny, stirring often. Remove eggs to separate plate.
In the same skillet (wipe, if needed), melt 2 tablespoons butter over medium heat. Place one tortilla shell in middle of pan.
Top with 1/4 cup cheese, leaving a 1/2 inch border around tortilla. Spread eggs in an even layer on top of cheese, followed by bacon and a sprinkling of more cheese, if desired.
Place second tortilla shell on top of egg mixture and lightly press down.
Heat for 2-3 minutes on both sides, or until shell is slightly golden and cheese is melted.
Repeat with remaining tortilla shells.
Serve immediately.
Enjoy!