Macaroni & Cheese Stuffed Meatloaf

By carol gorman

Ingredients

• 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
• 2 lb. extra-lean ground beef
• 1/2 cup finely chopped onions
• 1/4 cup dry bread crumbs
• 1 egg
• 1/3 cup A.1. Original Sauce, divided
• 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
• 1/4 cup HEINZ Tomato Ketchup

Details

Servings 8
Preparation time 25mins
Cooking time 85mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 350ºF.

Prepare Dinner as directed on package.

Meanwhile, mix meat, onions, bread crumbs, egg and 2 Tbsp. A.1. just until blended. Divide meat mixture in half; pat each half into 10x8-inch rectangle on sheet of parchment paper.

Reserve 1/2 cup cheddar. Mix remaining cheddar with Dinner; spread over meat mixture, starting at one short end of each rectangle and spreading to within 3 inches of opposite end.

Roll up each rectangle, starting at Dinner-covered end and removing parchment as meatloaf is rolled; press ends and edges of meatloaf together to seal. Use parchment to transfer meatloaves, seam sides down, to 2 (13x9-inch) pans sprayed with cooking spray. Discard parchment.

Bake meatloaves 25 min. Whisk ketchup and remaining A.1. until blended; spoon over meatloaves. Sprinkle with reserved cheddar. Bake 10 min. or until meatloaves are done (160ºF). Let stand 10 min. before slicing to serve.