Shrimp-and-Crab Nachos

By mjohnmeyer

Ingredients

• 1 teaspoon olive oil
• 1 pound peeled and deveined shrimp
• 2 to 3 teaspoons toasted ground cumin
• 1 teaspoon minced garlic
• 1 pound jumbo lump crabmeat, cleaned and picked
• 3/4 cup sour cream
• 1 bunch green onions, sliced
• 1 bag tortilla chips (9 oz)
• 3 cups grated pepper Jack cheese
• 1/2 cup sliced pickled jalapeño

Details

Adapted from navywifecook.com

Preparation

Step 1

1. Heat oil in a large nonstick skillet over medium heat. Add shrimp, cumin, and garlic; sauté 3 minutes or until shrimp are pink.

2. Combine cooked shrimp, crab, sour cream, and green onions in a large bowl.

3. Spread tortilla chips on a greased foil-lined baking sheet. Top with shrimp mixture. Sprinkle with cheese, and top with jalapeño.

4. Broil 5 to 6 inches from heat 2 minutes or until cheese melts. Serve immediately.

navywifecook.com