Spinach Cake Muffins - Double recipe

By devogirl

Get your spinach on with these savory, tasty muffins! They're ready in only 20 minutes and make a great side or quick snack. Enjoy!

Ingredients

• 1 cup unsweetened applesauce
• 2 large egg
• 4 teaspoons vanilla extract
• 2 cups fresh spinach, packed
• 2/3 cup sugar
• 1/4 cup vegetable or canola oil (coconut)
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt

Preparation

Step 1

Preheat oven to 350°F.

Place the first 6 ingredients in a food processor and puree.

Place the remaining ingredients in a separate bowl and combine.

Pour the spinach puree in a large mixing bowl.

Slowly mix the dry ingredients into the wet until combined.

Scoop batter into a greased mini muffin tin, filling each cup 2/3 of the way.

Bake for 12 minutes.

Serve and enjoy!


Total Calories 50
Total Fat 1g
Cholesterol 0mg
Sodium 100mg
Total Carbohydrates 9g
Dietary Fiber 0g
Sugars 3g
Protein 1g