italian donuts

By apachefreight

Ingredients

• 1 15-ounce container ricotta cheese
• 4 eggs
• 1 teaspoon vanilla
• 1-1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 2 teabelspoons baking powder
• 1/2 teaspoon salt
• Cooking oil for frying
• Sifted powdered sugar or granulated sugar or cinnamon/sugar

Preparation

Step 1

1. In a large bowl beat ricotta cheese with an electric mixer on medium speed until smooth. Add eggs and vanilla; beat until combined. Add flour, granulated sugar, baking powder, salt. Beat on low speed until just cimbined. Let batter stand for 30 minutes. Drop batter by well-rounded teaspoonfuls, four or five at a time, into deep hot fat (365 degree F). Cook 2-1/2 to 3 minutes or until golden brown, turinig once. Remove doughnuts with slotted spoon and drain on paper towels. Repeat with remaining batter. Cool completely. Shake doughnuts in a bag with powdered sugar, granulated sugar, or cinnamon/mixture. Makes 3 dozen.