"DO NOTHING CAKE

By RoketJSquerl

Ingredients

• CAKE:
• 2 cups all-purpose flour
• 2 tsp baking soda
• 2 cups sugar
• 2 eggs
• 1/2 tsp vanilla extract
• 2 1/2 cups (20 oz) crushed pineapple
• FROSTING:
• 1 stick butter (113 g)
• 3/4 cup evaporated milk
• 1 cup sugar
• 1 cup chopped nuts
• 1 cup coconut, shredded

Details

Servings 16
Adapted from kitchennostalgia.com

Preparation

Step 1

Instructions
CAKE: Mix all cake ingredients with a spoon. Pour into oiled 9x13 inch (23x33 cm) pan and bake in 350 F (175 C) oven for 30 - 40 minutes or until center of the cake is done.
While cake is still hot, poke it with a skewer to help frosting soak into cake. Immediately pour frosting over it.
FROSTING: Cook butter, evaporated milk and sugar until thickened, about 5 minutes, stirring often. Add nuts and coconut.

Instructions