CRISPY GLUTEN-FREE CHOCOLATE CHIP COOKIES

By mluoceanbeach

Ingredients

• INGREDIENTS
• Dry Ingredients
• 1 1/4 cups white rice flour
• 1/2 cup sweet rice flour
• 1/2 cup cornstarch
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Wet Ingredients
• 1 1/2 sticks butter, melted
• 1 cup dark brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg
• 1 egg yolk
• 2 teaspoons vanilla extract
• 1 bag chocolate chips

Details

Adapted from glutenfreebaking.com

Preparation

Step 1

Preheat oven to 325 degrees F. Line a baking sheet with parchment paper. Set aside.
In a medium mixing bowl, whisk together dry ingredients.
In a small bowl, combine melted butter, sugars, egg, egg yolk and vanilla extract. Stir until smooth.
Using a wooden spoon, stir together wet and dry ingredients until a dough forms.
Add chocolate chips and stir until just combined.
Drop dough, about 2 teaspoons each, onto prepared cookie sheet.
Bake for 15-18 minutes or until golden brown.