GF Soup Thickener

By MaryEllen

From a recipe for a Lightened-Up Broccoli Cheese soup in the Raleigh N&O 10/19/2016

Ingredients

• 2 cups Chicken Broth
• 1/2 C Instant Brown Rice
• 1 cup non fat milk

Preparation

Step 1

Combine the 2 cups broth with the rice in a small saucepan, over medium high heat. Bring to a boil. Cover and reduce heat to medium low and simmer 25 minutes. Remove from heat and let stand 5 minutes Place rice mixture and milk in a blender. Remove the center piece from the lid and cover with a with a dish towel to keep from splashing. Blend until smooth a d set aside. Use this to "cream" soups