Lemon Crisp Cookies

By kstetler

Ingredients

• 2/3 cup butter or margarine
• 1/2 cup brown sugar, packed
• 1/2 tsp lemon extract
• 2/3 cup sifted flour
• 1 1/2 cup quick oats, uncooked

Preparation

Step 1

Preheat oven to 325°
Cream butter and sugar together. Add lemon extract, flour, and oats. Mix till oats are well blended.
Shape into small balls on greased baking sheet, flatten balls with a fork.
Bake 13-15 minutes until light golden brown. Cool slightly before removing from tray.