Chocolate Covered Strawberry Ghost

By srumbel

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Ingredients

strawberries
white chocolate (I used Candiquik)
candy eyes
wax or parchment paper

Details

Servings 1
Adapted from yummyhealthyeasy.com

Preparation

Step 1

Instructions
Melt white chocolate as instructed on the package. Dip strawberries one at a time in melted chocolate, dragging out some of the chocolate on the bottom to make a ghost "tail".
Set on wax or parchment paper. Place candy eyes on front of strawberry. Let harden on parchment or wax paper.
Repeat until you get the quantity of strawberries desired. Serve and devour!