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Ingredients
- 9 oz Spaghetti
- 3 T. Extra virgin olive oil
- 2 each Garlic cloves
- 48 Manilla clams
- pinch Crushed red pepper
- 1 cup White wine
- 1 cup Clam stock (optional)
- 2 T. Parsley (Coarsely Chopped)
- 2 T. Olive oil
- to taste Sea Salt
Details
Preparation
Step 1
Wash clams carefully.
• Bring large pot of salted water to the boil.
• Add spaghetti and cook until “al dente” approximately 8 minutes.
• In a large saute pan saute garlic with olive oil until translucent not caramelized.
• Add clams and saute, lightly coating them with oil.
• Add crushed red pepper.
• Add white wine and cook until alcohol has evaporated.
• Add clam stock (optional) and reduce by half allowing clams to steam open.
• Add cooked pasta, toss gently, add parsley and drizzle with olive oil.
• Serve immediately adjusting salt to taste.
Serves 6
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