Chopped Salad with Creamy Lime Dressing

By jeknudson

Ingredients

• 1/3 cup mayonnaise
• 2 tablespoons buttermilk
• 1/2 teaspoon grated lime zest plus 2 tbsp. juice
• 2 hearts of romaine (1 lb. total), chopped (8 cups)
• 1 English hothouse cucumber, chopped (4 cups)
• 1 pint cherry tomatoes, halved
• 2 cups chopped peeled jicama
• 2 avocados, chopped

Details

Servings 8
Preparation time 15mins
Cooking time 15mins
Adapted from rachaelraymag.com

Preparation

Step 1

In a small bowl, whisk the mayonnaise, buttermilk, zest and juice. Season the dressing with salt and pepper.

In a large bowl, toss the remaining ingredients with the dressing. Season generously.