Ginger-Jerk Barbeque Sauce

By MissiAnn

Delicious!

Ingredients

• 1 12 oz jar ginger jam
• 3 tblsp soy sauce
• 1 tblsp mustard ( try Coleman's or spicy brown)
• 3 tblsp any kind vinegar ( I used white wine)
• 2 tblsp aardvark jerk sauce, opt.
• 3 garlic cloves, chopped
• 1/2 cup chopped onion
• 1/2 cup chopped red bell
• 1-2 fine diced jalepeno
• 1 cup fine dice pineapple
• 1 tsp allspice
• 1/2 tsp thyme or marjoram

Preparation

Step 1

Just heat the ingredients through. Taste for salt and pepper. Add water or orange juice to thin it if you need to.