CHOCOLATE SWIRL CHEESECAKE

By Kathy Johnson

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Ingredients

4 squares Baker’s Semi-Sweet Chocolate
2 pkg. (8 oz each) cream cheese,s oftened, divided
½ cup sugar, divided
2 eggs, divided
1 6 oz. Oreo Pie Crust
½ tsp vanilla

Details

Preparation

Step 1

Heat oven to 3500F. Microwave chocolate in large microwaveable bowl on HIGH 1 ½ minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Add 1 pkg. cream cheese, ¼ cup sugar and 1 egg; beat with whisk until well blended. Pour into crust. Beat remaining cream cheese, sugar, egg and vanilla in same bowl with whisk until well blended. Spoon over chocolate batter; swirl gently with knife. Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours. Let stand at room temperature 10 minutes before serving.