Two Chocolate Cakes

By kstetler

Ingredients

• Cake #1:
• 1 stick butter
• 1 cup sugar
• 4 eggs
• 1 tsp vanilla
• 1 cup sifted, self-rising flour
• 1 can Hershey's chocolate syrup
• Cake #2:
• 2 cups sifted flour
• 1 cup sugar
• 1 1/2 tsp baking soda
• 4 Tbsp cocoa powder
• 1 cup cold water
• 3/4-1 cup mayonnaise

Preparation

Step 1

Cake #1:
Cream butter and sugar together. Beat in eggs one at a time, add vanilla. Add flour and syrup alternately. Pour into a greased, floured springform pan. Bake at 325° for about 55 minutes.

Cake #2:
Mix and sift dry ingredients together. Add mayonnaise and cold water. Pour into greased pan. Bake at 350° for 35 minutes.